Smoked Shrimp

Discussion in 'Non-fish Seafood' started by jayfish, May 29, 2007.

  1. jayfish

    jayfish Newbie

    Hi, Long time lucker first time poster!
    Saw this idea on TV and gave it a try over the weekend!
    On the show they used two large metal mixing bowls, but I had an old metal wok w/lid. You put a layer of lit charcoal on the bottom, then a layer of wet chips, then I used shell-on deveined 16/20's on skrews and laid them on the wet chips and covered! Smoked until opaque! They turned out great and was quick and easy!
    Just make sure you have something under the bowl that's heat proof!!!

    Love the forum, learning alot from lurking,
    Hope to have some pictures to post soon!
     
  2. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    good idea, I'm swimming in fresh shrimp down here. I'll try some.
     
  3. teacup13

    teacup13 Master of the Pit OTBS Member

    welcome to SMF>..... make sure yah hit up roll call so we call all give you a proper introduction

    shrimp sounds good
     
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome to SMF!

    The shrimp sounds great... thanks for sharing the idea! [​IMG]
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    oh i miss real shrimp... kicking in my hand on the back deck,big 10-15 ct whites,straight to the grill shell & all.
     

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