So I experimented today. I love shrimp.and grits had never done it before but I had some frozen raw shrimp and decided to try out my A maze n tray to see if I could cold smoke them. I still wanted to be able to throw them in a skillet with the some seasonings to get the flavor. After a little research I decided on a 45 minute smoke with applewood pellets they came out great not cooked but nice little bit of smoke.
While the shrimp were smoking I fried up some bacon then pulled the shrimp coated in some blackened seasoning and threw them in the bacon grease with garlic parsley and a little bit of lemon juice for just a few minutes. Made some grits with chicken stock poured in a bunch of sharp cheddar. Then threw it all together and man oh man was it good.
I always forget to get a pretty picture lol. This was after it was all stirred together. First time making it turned out great.
While the shrimp were smoking I fried up some bacon then pulled the shrimp coated in some blackened seasoning and threw them in the bacon grease with garlic parsley and a little bit of lemon juice for just a few minutes. Made some grits with chicken stock poured in a bunch of sharp cheddar. Then threw it all together and man oh man was it good.
I always forget to get a pretty picture lol. This was after it was all stirred together. First time making it turned out great.