Smoked scallop IDAHO Spuds for T Day w/ cheese and q view

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driedstick

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Nov 3, 2011
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N. Central Idaho
Well, got this recipe from "therealbigswede" the other day and it looked delish, so thought I would try it for turkey Day

Thanks Realbigswede

Ran out of Todds pellets the other day so borrowed some of these from the neighbor, see how they work, Used them before on summer sausage and not too bad.


Kinda hard to see the TBS today, been like this for the last 4 days or so


Idaho spuds - did 5 lbs this is just a small batch of them


First layer spuds, chopped onion, velveta cheese, s/p


Layered about 4 layers this way then heavy cream with a GOOD shot of slap your momma hot on the very top


Closer shot


Happy Turkey day everyone and God bless our troops

Thanks for looking more pics to come.
 
Last edited:

driedstick

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and they were great, Next time little more slap your momma HOT on them and more cheese, cheddar next time I think the velveta just wasn't there.


I need a better cell phone camera!!!!! Sorry everyone


Dr. said eat smaller portions, I said OK he never said how many LOL

Had to leave room for salad and a Roll


And now time for some brewskis and more football.


Hope everyone of you had a great Turkey day and "God bless our Troops"
 

dirtsailor2003

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Oct 4, 2012
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driedstick

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Nov 3, 2011
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N. Central Idaho
Case, those damn orange cans are addicting
cheers.gif
I have a few myself in my man cave
 

venture

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Aug 1, 2008
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Central California
Keep the turkey.

I could make a meal outta them spuds!!!!

You, sir, also have good taste in beer.

I don't care what anybody says, Keystone Light is as good or better than Bud or Coors Light.

Those folks at Coors have made some good blue collar beers!

Good luck and good smoking.
 

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