Smoked Sausage & Strawberry Rhubarb Pie
I made a batch of these Smoked Sausages in my Big AirFryer 360 the other week, so I figured I should make some in my Little Power AirFryer XL, so it doesn’t feel neglected.
I keep telling these Indoor Toys that they’ll get a lot more action soon, during the Winter Time.
So after poking some fork holes in them, I spread the 5 Smoked Sausages out in the Basket, and set it for 14 Minutes @ 360°.
Then after 7 minutes, I paused it & flipped them all over. Resumed the cooking & let it stop after the 14 minutes ran out.
I squirted some of Mrs Bear’s BBQ sauce on two Hot Dog Rolls, and dropped those Great Tasting babies right in.
I could eat these things a lot more that I do, I’ll tell you that right now!!!
AND: I have never had Sausage that was as Well cooked from any other method, other than one of these Air Fryers (Fresh or Smoked), and this is definitely the easiest way. IMHO
BTW: Before anybody gets excited, these aren’t Hot Dogs. If they were Hot Dogs I’d be using Mustard on them, but since they are Smoked Sausages, I use either BBQ Sauce or Ketchup—In this case it was BBQ Sauce.
Then for Dessert, Mrs Bear was playing around making Pies & Cakes lately, so she gave one of my "Old Times" Favorites a Try.
She made a Pretty darn good “Strawberry Rhubarb” Pie, in fact it was Real Good!! Tasted just like my Grandmother "Cora" used to make, and the first Good one I’ve had since way back then!! See Pics Below!!
Thanks For Stopping By!
Bear
Here is what we're talking about:
Fork holes poked, and sausages spread out as much as possible:
Hot Dog Rolls with BBQ Sauce await their captives:
Cooked Beautifully without a mess:
Two Awesome Sammies for The Bear!!
Mrs Bear's First Strawberry Rhubarb Pie:
Bear's first piece---Hard to get that first piece out neatly:
Inside View:
Yuuuummmmm..............
Last Piece (Hmmmm--Might have to Lick the Pan):
I made a batch of these Smoked Sausages in my Big AirFryer 360 the other week, so I figured I should make some in my Little Power AirFryer XL, so it doesn’t feel neglected.
I keep telling these Indoor Toys that they’ll get a lot more action soon, during the Winter Time.
So after poking some fork holes in them, I spread the 5 Smoked Sausages out in the Basket, and set it for 14 Minutes @ 360°.
Then after 7 minutes, I paused it & flipped them all over. Resumed the cooking & let it stop after the 14 minutes ran out.
I squirted some of Mrs Bear’s BBQ sauce on two Hot Dog Rolls, and dropped those Great Tasting babies right in.
I could eat these things a lot more that I do, I’ll tell you that right now!!!
AND: I have never had Sausage that was as Well cooked from any other method, other than one of these Air Fryers (Fresh or Smoked), and this is definitely the easiest way. IMHO
BTW: Before anybody gets excited, these aren’t Hot Dogs. If they were Hot Dogs I’d be using Mustard on them, but since they are Smoked Sausages, I use either BBQ Sauce or Ketchup—In this case it was BBQ Sauce.
Then for Dessert, Mrs Bear was playing around making Pies & Cakes lately, so she gave one of my "Old Times" Favorites a Try.
She made a Pretty darn good “Strawberry Rhubarb” Pie, in fact it was Real Good!! Tasted just like my Grandmother "Cora" used to make, and the first Good one I’ve had since way back then!! See Pics Below!!
Thanks For Stopping By!
Bear
Here is what we're talking about:
Fork holes poked, and sausages spread out as much as possible:
Hot Dog Rolls with BBQ Sauce await their captives:
Cooked Beautifully without a mess:
Two Awesome Sammies for The Bear!!
Mrs Bear's First Strawberry Rhubarb Pie:
Bear's first piece---Hard to get that first piece out neatly:
Inside View:
Yuuuummmmm..............
Last Piece (Hmmmm--Might have to Lick the Pan):
