Smoked Sausage (Multiple uses)
I love these Smoked Sausages, and the Ninja does them Great, so this time I’ll spread them around.
So I set my Ninja on Air Fry, @ 390° for 20 minutes. Then I closed the lid & it began preheating.
Then after about 5 minutes it said “Add Food”, so I put 6 Hillshire Farms Smoked Beef Sausages in the Air Fryer Basket.
It took them all of 7 minutes to be just the way I like them.
I did a bunch of different things with these Sausages, so I’ll tell you about them:
I usually start the first night or two with Smoked Sausage Sammies, and then move to other ways of using them.
This time, because I had some Leftover Home Fries, made by the Beautiful Mrs Bear, I mixed some Smoked Sausage in with some Home Fries. That was Great !!
The Next Morning, for Breakfast, I mixed Three Scrambled Eggs with some sliced up Smoked Sausage. MMMmmmm…
The Next Night, I put the last Smoked Sausage in a Roll, with some of Jeff’s BBQ Sauce, some Tallarico’s Steak Sandwich Peppers, and some Sweet Pickle Relish.
Thanks for stopping by,
Bear
Six Hillshire Farm All Beef Smoked Sausages in my Ninja Air Crisper Basket:
Sausage pieces mixed with Home Fries:
Plated First Night's Supper:
Next Morning Sausage Pieces mixed with 3 Scrambled Eggs for breakfast:
Plated with Black Pepper:
2nd Night's Supper with the last Smoked Sausage, with Mrs Bear's BBQ Sauce, Tallarico's Steak Sandwich Peppers & Sweet Relish:
