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Smoked Salt

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azrocker

Smoking Fanatic
SMF Premier Member
Joined
Feb 3, 2009
Messages
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Location
Edmond OK
So... I took a trip to Napa and found a great little spice shop. Bought some Alder Smoked Salt. I loved it and used it all. So... the question is, has anyone smoked salt?
 
Sure have! Desertlites told me about it when I first joined here. It's very easy. Spread salt on a tray of some sort and put it in your smoker. Smoke to desired smokiness, take out and let cool. You can make all sorts of smoked salts, each wood adds its own flavor. You can smoke peppercorns the same way.
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Yea I want to know about this one too how long and what temp ? It sounds good that is the wife will let me use real salt again. Does it work on faux salt that she thinks I'm using. I know it and didn't tell her I know it so she thinks I still used the faux.
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You must have found Dean and Deluca's - isnt their salt section amazing - I think I counted 25 salts there. I bought about 7 or 8 of them
 
need to do this and peppercorns as well
 
THIS!!!!!!The Basic high-end salt....Not basic in price or flavor.........
 
It was in the Oxbow Market. What a great vacation that was!
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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