- Aug 4, 2015
- 50
- 76
Yesterday I did a sweet rub on a rack of ribs. When done the ribs were tender, almost fall off the bone and the crust on top was very nice but it was not a dark caramelized appearance. The fat I left on it rendered very nicely. The paprika I didn't think was that heavy but the ribs have a real red appearance The question is what is the appearance of the final ribs look like? Look good?
The taste was great and tasted great today with what was left.
The taste was great and tasted great today with what was left.