Smoked Ribs & Homemade Mac n Cheese

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IronHavoc

Smoke Blower
Original poster
Aug 27, 2024
75
224
Alright, St. Louis style ribs smoked on the Scottsdales, with homemade Mac n Cheese smoked too. Some Sour dough bread and a salad..... boom Sunday Dinner is served.

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Last edited by a moderator:
wow those were the ribs I meant to smoke yesterday. I left mine on in foil too long and ended up with mushy, fall apart ribs. Nice job on yours!
 
wow those were the ribs I meant to smoke yesterday. I left mine on in foil too long and ended up with mushy, fall apart ribs. Nice job on yours!
Sometimes I dont foil at all, but when I do its for shorter time, about 1hr tops for me. I these got foiled with some butter and honey for 1hr. The ones on the Mak 2 star, no foil or wrap. Just a few spritz on those ones.
 
That look killer! What are California style?
Me.....lol, just cooked them on my Scottsdale Santa Maria grill, which Santa Maria grills are a CA thing. But mine has a lid so I can set it up kinda like an offset cooker. In essence, me just making crap up :)
 
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Me.....lol, just cooked them on my Scottsdale Santa Maria grill, which Santa Maria grills are a CA thing. But mine has a lid so I can set it up kinda like an offset cooker. In essence, me just making crap up :)
I'm good! Enjoy those ribs and keeping makin crap up that makes you happy!
 
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