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Great looking cook, man. I really love a good prime rib. I personally think it's the all around best cut of beef. Also your pics are great. I can almost smell everything just from the pics.
Thanks guys, I was left unimpressed with this smoke, will try a milder wood next time. I used one fist size piece of cherry that TBS'-ed most of the day. There was definitely a smoky flavor, my son swars there was bacon in the cheesesteak, I kept telling him it was the smoke flavor on the beef ...lol.
As Bear pointed out with these PR Smokes, there is literally no drippings.