Smoked Prime Rib suggestions.

[bootleg]

I usually only smoke pork (different cuts or ribs) mostly. But I want to smoke a prime rib. I know exactly how much charcoal it takes to keep my grill and an even 250. So I want to smoke at that temp. But I need suggestions on wood, marinade or no marinade, and time at 250. Any opinions would help. Thanks so much :)

BootLeg aka Ben

 

[beaverhunter]

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• beaverhunter
• Mar 10, 2015

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• beaverhunter
• Mar 10, 2015

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• beaverhunter
• Mar 10, 2015

Put a little Montreal Steak Spice on top smoked at I think 230F till it hit 135F

 

[bootleg]

image.jpg

• beaverhunter
• Mar 10, 2015

image.jpg

• beaverhunter
• Mar 10, 2015

image.jpg

• beaverhunter
• Mar 10, 2015

Put a little Montreal Steak Spice on top smoked at I think 230F till it hit 135F

Nice man. Thanks

 

[demosthenes9]

For exact details, scan through the links of BearCarver's "How To's" and click any of the Prime Rib links.

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932

Also, if you want more of a crust on your PR's exterior, pull the PR about 10 degrees earlier and roll it around on a very hot grill or throw it into a 500+ degree oven, keeping an eye on the IT so that it doesn't get overdone.

 

[worktogthr]

I second using Bear's tutorial!  It's life changing haha! Seriously, you won't regret it!

 

[medic92]

Personally I love cherry wood with prime rib and brisket.  It has a nice mild smoke flavor that doesn't overpower the meat.

 

[jbills5]

I cooked mine with a little worcestershire and salt and pepper, let sit over night. Smoked with walnut and a little apple.

 

[gary s]

Man that looks Great   Nice Job

gary