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Smoked Prime Rib and Tenderloin

FoxmanNC

Fire Starter
49
59
Joined Dec 10, 2020
Will be smoking these starting now -

3 hours fifteen minutes on prime rib and 1:50 on tenderloin - no thermometers needed here, do this over and over again!
View attachment 491830
I have a couple of questions. What was the weight on this prime rib and what temp did you cook at and what IT do you pull it? I have a rib roast that I plan on trimming the ribs off of and using them later but making a prime rib out of it. With the ribs, it weighs just under 9lbs.
 

SCBBQ

Meat Mopper
SMF Premier Member
179
154
Joined Apr 2, 2021
225

I didn’t take temp . And wouldn’t worry about weight.. In my case it’s a matter of just doing it so many times and knowing my smoker.. it’s consistent every time..
 

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