CombatBarbecue
Smoke Blower
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- 18
- Joined Dec 7, 2018
A shout out goes to Chilerelleno for the Rub. Started at about 1116am Royal oak/Apple wood. IT TEMP: 190+
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Smoked Pork Spare Ribs
- Thread in 'Wisconsin Members' Thread starter Started by CombatBarbecue,
- Start date
A shout out goes to Chilerelleno for the Rub. Started at about 1116am Royal oak/Apple wood. IT TEMP: 190+
CombatBarbecue
Smoke Blower
- 83
- 18
- Joined Dec 7, 2018
Not sure why it added same pictures. I was having issues when uploading. I apologize for the overload.
BKING!
Smoking Fanatic
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- 291
- Joined Feb 24, 2018
Looks good!
CombatBarbecue
Smoke Blower
- 83
- 18
- Joined Dec 7, 2018
Thank you.
- 8,549
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- Joined Sep 15, 2012
Nice looking ribs.
Point for sure.
Chris
Point for sure.
Chris
CombatBarbecue
Smoke Blower
- 83
- 18
- Joined Dec 7, 2018
Thank you.
- 43,407
- 5,524
- Joined Jun 22, 2009
Your ribs look delicious!
Nice job!
Al
Nice job!
Al
CombatBarbecue
Smoke Blower
- 83
- 18
- Joined Dec 7, 2018
- 34,780
- 8,214
- Joined Sep 12, 2009
Good Looking Ribs!!
Nice Job!
Like.
Bear
Nice Job!
Like.
Bear
CombatBarbecue
Smoke Blower
- 83
- 18
- Joined Dec 7, 2018
Question:
The second rack I kept wrapped in the original crutch foil and then double wrapped in time foil fridgerated over nigjt. Best method to reheat?? I was thinking put it in the oven in the original crutch foil heat at 250 to 275 range? About 15 to 20 minutes??
The second rack I kept wrapped in the original crutch foil and then double wrapped in time foil fridgerated over nigjt. Best method to reheat?? I was thinking put it in the oven in the original crutch foil heat at 250 to 275 range? About 15 to 20 minutes??
- 10,169
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- Joined Oct 31, 2012
Righteous ribs.
- 2,997
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- Joined Nov 20, 2016
Yep, great job on the ribs... they look appetizing. Like for sure.
