Smoked pork loin pita wraps

[BarbarianFoodie]

Went to Costco this weekend and picked up way too much meat lol, so decided to smoke up a loin.
Mixed up some recado roja and brown sugar and rubbed it down sat night
I decided to cut it into thirds to handle easier


Heated up the grill and got them in at 1:45


Nice TBS


At 3:00 I splashed it with some apple cider vinegar


At 4:00 they hit IT 142°F



Wrapped and rested while I moved my coals under my grill grate


Grilled up some peppers and onions


After the rest


Not as much ring as I was expecting but it was tender and juicy


Plated and ready to feast!
Marc

 

[uncle eddie]

We love smoked pork loin and yours looks about perfect to me.

 

[TNJAKE]

Agree with Eddie. Everything looks tasty and delicious

 

[Steve H]

Where's mine??? Looks fantastic!

 

[smokin peachey]

Wow that looks great!

 

[Sowsage]

Oh yeah! Lookin real good from hear! I'll take a plate for sure!

 

[BarbarianFoodie]

Thanks guys, in hind site I think I should have cross scored the fat cap for a little better smoke penetration and fat rendering into the run

 

[BarbarianFoodie]

Rub* still the fat was like pig candy

 

[BarbarianFoodie]

For those that were wondering, smoked at 225° F for 2.25 hours over maple rested for 30 min or so while I finished up the veggies

 

[flatbroke]

Came out great

 

[SmokinAl]

Nice job Mark!
Looks delicious!
Al

 

[MJB05615]

Everything looks great! We do loins pretty regularly and yours looks perfectly cooked and delicious. Thanks for sharing.

Mike

 

[JLeonard]

Plate me up coach. Looks darn good from here.