Smoked Pit Beef

[jbills5]

Smoked a 5 pound rump roast on my WSM over hickory. Rubbed down with some SPOG. Cooked until rare and then seared. Served with sauteed onions and peppers with some "Tiger" sauce.

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• jbills5
• Jun 6, 2016

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• jbills5
• Jun 6, 2016

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• jbills5
• Jun 6, 2016

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• jbills5
• Jun 6, 2016

 

[worktogthr]

That looks fantastic!  I love Pit Beef!!

 

[SmokinAl]

WOO Hoo, that looks delicious!

Al

 

[sqwib]

Now that is something I can get into, awesome job!

 

[jbills5]

Thanks, everyone!