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Smoked Pigs Feet

delaware smoker

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Joined Feb 2, 2006
Growing up dad would buy pigs feet,Not sure if he boiled them or bought from a jar.I've had an urge for some.so i bought some.and just finished cooking them.I have a pit boss austin,and was seeing if anyone ever smoked pigs feet.I watched on the net someone doing it,but he burnt the skin so you couldn't eat it.Any help will be appreciated.Thanks,Bill
 

one eyed jack

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Sorry I don't have any answers for you Bill, but as a lover of pickled pigs feet, I am signing onto this thread.

Are you thinking to smoke them with the skin on?

I would guess that there's not much fat in the foot, but a lot of connecting tissue.

Maybe skin them out and smoke them low and slow for a long time? Like I said; I'm just guessing.
 

delaware smoker

Fire Starter
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Joined Feb 2, 2006
Sorry I don't have any answers for you Bill, but as a lover of pickled pigs feet, I am signing onto this thread.

Are you thinking to smoke them with the skin on?

I would guess that there's not much fat in the foot, but a lot of connecting tissue.

Maybe skin them out and smoke them low and slow for a long time? Like I said; I'm just guessing.
Yeah with the skin on.Their isn't much else to eat.
 

atomicsmoke

Master of the Pit
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Joined Apr 3, 2014
You could cure and cold smoke them. Then pickle or slow cook.

I use pig feet for pork jelly(aspic) - but smoked gelatin is not up my alley so i use fresh raw feet.
 

mike243

Master of the Pit
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Hocks are great in beans, not sure about the feet as I have seen what they wade in and have never tried them lol , at 58 I don't think I will ever also lmao
 

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