My Grandma and Mom's meatloaf recipe converted to a smoked meatloaf recipe.
I was missing a few things so I improvised tonight.
6 lbs of hamburger
6 eggs (only had 4)
2 cups chopped onions
2 cups green peppers
6 tsp Worcestershire sauce
1.5 cup crushed saltine crackers
2 cans tomato sauce
2 cans tomato soup (was short on 4 cans of tomato sauce)
3 lbs each tray
Glaze
6 tsp brown sugar
1 cup Arrington Vineyards Blackberry Wine
1.5 cup ketchup
1/3 cup Rib Rack BBQ Sauce
(This is my own custom glaze recipe). I will put this on with about 15 minutes left in the smoke.
I was missing a few things so I improvised tonight.
6 lbs of hamburger
6 eggs (only had 4)
2 cups chopped onions
2 cups green peppers
6 tsp Worcestershire sauce
1.5 cup crushed saltine crackers
2 cans tomato sauce
2 cans tomato soup (was short on 4 cans of tomato sauce)
3 lbs each tray
Glaze
6 tsp brown sugar
1 cup Arrington Vineyards Blackberry Wine
1.5 cup ketchup
1/3 cup Rib Rack BBQ Sauce
(This is my own custom glaze recipe). I will put this on with about 15 minutes left in the smoke.
