Smoked a beef/pork meatloaf with some diced up veggies in it. Used a home made taco seasoning mix and smoked 3 1/4 hours in the MES at 255F.
Temp where I wanted once done at about 185+F.
Yumm-mmyyyy!
Temp where I wanted once done at about 185+F.
Yumm-mmyyyy!
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