Smoked meatloaf

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
621
781
Hamilton, Ontario
Smoked a beef/pork meatloaf with some diced up veggies in it. Used a home made taco seasoning mix and smoked 3 1/4 hours in the MES at 255F.

Temp where I wanted once done at about 185+F.

Yumm-mmyyyy!
Meat loaf.jpg
Meat loaf with twice baked potato.jpg
 
Last edited by a moderator:

chopsaw

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Dec 14, 2013
15,478
13,931
OFallon Mo.
You nailed that bud ! Really nice . Thanks for posting , and post up that sandwich too .
 
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JLeonard

Smoking Guru
OTBS Member
SMF Premier Member
Apr 17, 2020
7,197
6,102
Southaven, MS
Great looking loaf. I dont know which I like better....The first meal or the sammich I make the next day with the leftovers. And I bet yours was great!

Jim
 

Brokenhandle

Legendary Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Nov 9, 2019
8,952
8,442
Nw Iowa
Yes, looks really good! Smoked meatloaf been on my brain lately as well!

Ryan
 

Epicnoob

Newbie
Mar 26, 2023
11
9
I love the mix and it looks so awesome! Thank you for posting. You gave a great idea...:emoji_thumbsup:
 
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