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Smoked Meatloaf

jcam222

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Anymore for me smoked meatloaf is the only meatloaf. Nice job in that one.
 

cansmoke

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Thanks for sharing. I wondered what had happened to him after he lost on a few cooking championships.
 

Torc

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Joined May 15, 2021
It took a bit over 2 hours, I forgot to tell my wife that the work needed to be weighed out because it was more than the recipe called for. I cooked it to temp on indirect, so I wasn't sure exactly what the temp was.
 

Torc

Smoke Blower
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Thanks for sharing. I wondered what had happened to him after he lost on a few cooking championships.
He does the videos and also opened a coffee shop in N. Texas that specializes in cowboy coffee.
 

Torc

Smoke Blower
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Joined May 15, 2021
Will have to check that out. Meatloaf was my one of my wife's secret weapons to get me to fall for her when I swore off love post divorce.

The one lesson I learned doing it as Kent does is do NOT use cast iron or any pan to catch the drippings. I had to use a sander to get the baste off my pan afterwards.
 

WaterinHoleBrew

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Nice cook, meatloaf is one of our fav meals! I’ll have to check out his recipe!
 

1MoreFord

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Smoked meatloaf is the best but if you only have a gasser it will cook better meatloafs than an oven will. Put it up on the warming rack and cook slowly.
 

912smoker

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Three Kosmos style meatloaf going into the freezer.

We used the Fire and Smoke (Walmart) Tangy Mustard sauce in the mix and will likely use it again as a binding agent for some home make version of Kent Rollins Red River Ranch seasoning.
Nice. Looks like you did the Saran Wrap trick. I wish I had done that over the weekend but was not that energetic LOL.
 

Torc

Smoke Blower
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Joined May 15, 2021
Dinner is served Kosmos style!

I have to say that this was the best meatloaf I have had in a long time.

Smoked it in the electric smoker at 250 degrees for around three hours.

Tried it without the sauce for now (still needing monkfruit for home made sauce)




IMG_20210527_155117631.jpg
 

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