Smoked Meatballs

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raptor700

Master of the Pit
Original poster
OTBS Member
May 20, 2010
4,065
56
Crestview, Florida
The little Ms's wanted spaghetti and meatballs for dinner.

So i thought........Hmm it's meat, So it's goin in the smoker!

I used,

1lb ground chuck (80/20)

1lb Jimmy Dean (sage)

1 T onion powder

1 T garlic powder

2 T italian seasoning

½ oz soy sauce

½ oz moore's

Then made them into little balls,

And smoked them with RO lump, and Pecan (ofcourse)

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Finally............Dinner

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Oh Yeah, The sauce was basic tomato sauce with carmelized onions,garlic, and mushrooms(shiitake)

Thanks for checkin' out my wifes dinner
 
Looks awesome should have come got some fresh basil I picked today for that sauce
 
Looks awesome should have come got some fresh basil I picked today for that sauce
Thanks jerry, Fresh basil is the BOMB!

Gotta have it in spaghetti sauce.

When my tomato crop comes in i will need some
 


Man those delicious.  You just made me hungry!

What is "moore's"
Moore's is a marinade, They make several products.

I use their wing sauce, and beef marinade
 
Those are some great looking meatballs. Man I am ready to do some soon
 
    Thanks guys,
 
Looking good!

  Craig
Thanks neighbor, I thought you might like it!


Man O Man that looks good bet it was tasty. nice job
Thanks tyotrain,It adds some great flavor to a regular meal.


Those are some great looking meatballs. Man I am ready to do some soon
Thanks Scar,I wanted to add cheese in the center and wrap in bacon!
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Don't know what i was thinkin'
 
Those look delicious, I would definitely take a plate of that, makes me hungry for spaghetti.
 
Now my nose hurts because I mashed it on the screen and took a bite....looks delicious....
 
Thanks Scar,I wanted to add cheese in the center and wrap in bacon!
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Don't know what i was thinkin'
Adding cheese in the center is awesome. Wrapped in bacon would trurn them into some great moinks. Not sure if I would use them for pasta though.
 
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