Happy Tuesday of Terrificness Great Smokey Folk!
Today's lunch of a small albeit succulent smoked up lobster (just split down the middle and smoked for about 15 minutes) over a salad with Dijon-Tarragon-Garlic dressing, was amazing!
Granted, the tomalley was of course the best. However, the smokey essence was evident in all the meat too, and this paired just masterfully with a cold Portuguese Vinho Verde, as the slight CO2 in this varietal lent a somewhat "picnic" style and refreshing balance to the crustacean. Sensational match!
Cheers and happy Tuesday! Make today delicious!!!! - Leah
Today's lunch of a small albeit succulent smoked up lobster (just split down the middle and smoked for about 15 minutes) over a salad with Dijon-Tarragon-Garlic dressing, was amazing!
Granted, the tomalley was of course the best. However, the smokey essence was evident in all the meat too, and this paired just masterfully with a cold Portuguese Vinho Verde, as the slight CO2 in this varietal lent a somewhat "picnic" style and refreshing balance to the crustacean. Sensational match!
Cheers and happy Tuesday! Make today delicious!!!! - Leah