Smoked Kielbasi

[chopsaw]

Soy protein , whey protein , while not 0 carb they are low carb , and will do the same as the milk powder .
STPP would be a good choice .

 

[Polka]

I thought NFDM was more of a binder, rather than moisturizer. If you salt and cure your meat(s) for a couple or three days first, you should have excellent bind without needing the milk powder -- 0 added carbs -- there ya go!

 

[tropics]

I thought NFDM was more of a binder, rather than moisturizer. If you salt and cure your meat(s) for a couple or three days first, you should have excellent bind without needing the milk powder -- 0 added carbs -- there ya go!

I use it as a binder an I think it gives the Kielbasi a little extra taste. As I said my fresh doesn't have it mix the meat real well it will bind good.
Richie

 

[HalfSmoked]

Yes sir could go for that meal.

Warren

 

[tropics]

Yes sir could go for that meal.

Warren

Warren Thank you and thanks for the Like I appreciate it
Richie

 

[Mark Krenn]

Looks good. I made a batch similar to this a few weeks ago. A suggestion if ya run short on pork fat. I use cheap bacon ends. Works awesome and gives great flavor. Try it! You needs to make sure the bacon ends are half frozen when ya grind.

 

[tropics]

Looks good. I made a batch similar to this a few weeks ago. A suggestion if ya run short on pork fat. I use cheap bacon ends. Works awesome and gives great flavor. Try it! You needs to make sure the bacon ends are half frozen when ya grind.

I wish I could have found bacon ends,haven't seen them in my area.
Richie

 

[Hawging It]

Looks real tasty! All they need now is a quality bun, mustard, diced onion and a cold beer!

 

[eric r]

Richie, I just logged on to see your fabulous kielbasa! Always wanted to try it and now I am. Thanks for the recipe. Where do you get casing? Thanks again for the inspiration.

PS - Kraut and pierogis too! Transplant to Denver from outside Pittsburgh!

 

[tropics]

Looks real tasty! All they need now is a quality bun, mustard, diced onion and a cold beer!

Hawg we do have a bakery that has great buns,never a shortage of cold ones or 30
Richie

 

[tropics]

Richie, I just logged on to see your fabulous kielbasa! Always wanted to try it and now I am. Thanks for the recipe. Where do you get casing? Thanks again for the inspiration.

PS - Kraut and pierogis too! Transplant to Denver from outside Pittsburgh!

Eric I do hope you like it as much as we do. Thank You
Richie

 

[Mark Krenn]

For something different, I tried 32mm collagen casings. They work great if you are tired of untying and pre rinsing gawd casings. They do cost a little more but small price to pay for the time invested.

 

[Mark Krenn]

*hawg casings* lol

 

[tropics]

For something different, I tried 32mm collagen casings. They work great if you are tired of untying and pre rinsing gawd casings. They do cost a little more but small price to pay for the time invested.

Mark Thank you I have tried fresh collagen casing as well as the rest,soaking and flushing is by far the best for a good finished sausage JMHO
Richie

 

[tropics]

Eric I do hope you like it as much as we do. Thank You
Richie

Eric sorry I must have missed reading your question.
Casing I can buy in a local super market if you can't find them you can order them
http://www.makincasing.com/
Richie

 

[tropics]

Looks good. I made a batch similar to this a few weeks ago. A suggestion if ya run short on pork fat. I use cheap bacon ends. Works awesome and gives great flavor. Try it! You needs to make sure the bacon ends are half frozen when ya grind.

Mark The store had butts on sale again for 99 cents,so I picked up 2 more.I asked if they had Pork Fat no good,,he did send me to a place that always has it.

I broke them down into 1 pound packs
Richie

 

[BGKYSmoker]

Looks fantastic.

 

[tropics]

Looks fantastic.

Rick Thank you have you tried your Pitt Boss smoking sausage yet? Thanks for the Like I appreciate it
Richie

 

[Bearcarver]

Dang!!
Another one I'm a Week late finding!!
Looks Freaking Awesome, Richie!!
Nice Job!
Like.

Bear

 

[BGKYSmoker]

Rick Thank you have you tried your Pitt Boss smoking sausage yet? Thanks for the Like I appreciate it
Richie

Yeah used it 2x on sticks and SS. Hate to say it but it kinda puts the hurt on TSM snoopy smoker...D'OH