- Mar 13, 2023
- 158
- 425
Used brisket fat and touch of fatty pork belly. 20 pound chicken about 9.5 pounds fat. Put in a lot less jalapeño this time. And just put the Panda Express marinade. Will be stuffing in the morning. With collagen casings, came out to 46 pounds and I don’t even need to add water because all the peppers all mostly water, it’s very hard to keep up with this 32 grinder trying to get all my added goodies in plus the meat and fat, grinds a whole breast very easy