Into the fridge to cure overnight. Smoking tomorrow afternoon. 4# pork picnic roast + 1# 73/27 ground beef.
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Smoked Kielbasa
- Thread starter kelbro
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- 9/20/24 bbq battle
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Looking forward to the after smoked pics!
Ryan
Ryan
I'm in the car for the ride! Looking forward to smoker pics...
Me, too...
I’m in. Looks good so far.
Here we go... Cherry and oak. Just a hangin' (cook's sample in the foil)
Nice !
Great choice of wood in my opinion .
Great choice of wood in my opinion .
Hit 153....
Joined the polar bear club...
Great looking sausage. They will get gorgeous in the bloom. Waiting for a cut shot.
Nice!
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