9/20/24 bbq battle

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  1. Chris_in_SoCal

    2nd Smoke: Baby Back Party Ribs & Salsa

    This was my second time firing up the Colossus. I had watched a few YouTube videos of party ribs and thought I would give it a go. I was also out of salsa so it was time to make some more. While it was heating up I cut up a slab of baby backs and covered them with Killer Hogs BBQ rub. After...
  2. IronHavoc

    Santa Maria Style Cook

    Alright, figured I would throw this in for the contest, since this is what I cooked today. Santa Maria Grill . Scottsdale Cooker: Pecan Wood CA Style Tri-Tips Honey Habanero Glazed Chicken Grilled Asparagus Grilled Corn on the Cob Sticky white rice (this was not cooked on the grill, but rice...
  3. jaxgatorz

    CPB Rib plates , ABT's and Wicked beans.....

    Throwing together a mini feast for 2 , lol. 2 CPB 4 bone beef rib plates , Some ABT's with pineapple cream cheese and the wicked beans will be added soon..
  4. BrianGSDTexoma

    Smoked and Sous Vide Chuck

    Smoked a Chuck Roast on low smoke for 4 hours than into the sous vide with mushroom onion soup mix at 165 for 30 hours. Was not ready to eat it yet so did an ice bath and into the fridge for few days. Back into the sous vide and 165 for 6 hours. Made some mash potatoes and roasted carrots...
  5. civilsmoker

    Japanese A5 Wagyu New York, butter cream poached Lobster, and Idaho Russet Fries with herbed olive oil drizzle…….lots o pics!

    Ok going to apologize for the copious amount of pics but this is my first A5 cook at home and well it’s just not something you do very often! So the occasion was my son’s birthday…..he didn’t want anything but a mind blowing steak dinner……it also happens to be our 30th as well so go big at...
  6. ifitsdeadsmokeit

    Pizza on the Yoder

    Parents got us a pizza kit for my wifes an I birthday since they are only five days apart. There are four of us so made four 12” pizzas. Fired up the yoder, took out the diffuser plate and added two pizza stones. Let heat up while wife made the pizzas. Turned out great.
  7. Ishi

    Mexican Flavored Pulled Pork

    Tried something different then the same old same old. I injected a pork butt with Mexican sour orange marinade and later with a Mexican dry rub. Time to put my elbows on the table
  8. kelbro

    Couple of short ribs over oak and cherry getting started.

    Had some short ribs. A couple were meaty, a couple were not.
  9. chopsaw

    All Pork German Bratwurst

    Started with a boneless butt . 2 1/2 pounds of all pork grind . 18 grams kosher salt . 3.0 grams white pepper 1.5 grams each , Nutmeg Caraway seed Marloram Ginger ( I had to sub allspice ) 1 whole egg Liquid as needed . I didn't add any . Normally I would add milk or heavy cream for these . I...
  10. Colin1230

    Instant Pot Ham Hock and Bean Soup

    I googled ham and bean soup and this is the result. I stuck pretty close to the original recipe authored by Sandy Clifton. Many thanks Sandy, your soup is fantastic. Thanks for looking.
  11. kelbro

    Smoked Kielbasa

    Into the fridge to cure overnight. Smoking tomorrow afternoon. 4# pork picnic roast + 1# 73/27 ground beef.
  12. bmudd14474

    9/20/24 Weekend BBQ Battle

    Just a little pop up comp for you all. We did this back in April and I have been slacking and haven't done it again so why not as it seemed to be enjoyed. . Everyone that post a new thread with their cooks this weekend thru 9/23/24 0000hrs EST will be entered into a giveaway. Not sure if ill...
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