Smoked kielbasa!

[soxfan79]

Hi all, I made some smoked kielbasa this passed weekend. It turned out pretty good. The guys I work with all liked it, so I'd say I did my job...haha

 

[driedstick]

Sounds great,,, any pics,,, we love pics 

A full smoker is a happy smoker 

DS
 

 

[ricer2231]

Pics and details

 

[soxfan79]

I'm having trouble getting pics on. I hit the photo icon and go into my gallery. Then choose photo. It looks like it is uploading, but I don't see a photo. Any help would be appreciated!

 

[soxfan79]

20161015_223601.jpg

• soxfan79
• Oct 18, 2016

Sorry guys...I got it now. This was a before smoked shot!

 

[soxfan79]

20161016_103612.jpg

• soxfan79
• Oct 18, 2016

this was a shot right before I took it out of my smoker. About an 8 hour smoke.

 

[dirtsailor2003]

Looks great! That would go great with the sauerkraut I have fermenting right now! 

 

[soxfan79]

20161017_210218.jpg

• soxfan79
• Oct 18, 2016

Grilled a few links to try it out. Very happy with the outcome!

 

[soxfan79]

Yes it would dirtsailor2003. Love sauerkraut!

 

[driedstick]

Very good looking snausages!!! 

DS
 

 

[torp3t3d0]

could you share your recipe....been looking for a good one....not much luck to date.....

Thanks

Pete (the subman)

 

[SmokinAl]

They look delicious!

Nice job!

Al

 

[soxfan79]

Thanks smokinAl!

 

[tropics]

Nice job on the Kielbasa That smoke house looks great.

Richie

 

[soxfan79]

Thanks Richie!

 

[frankerector]

20161016_103612.jpg

• soxfan79
• Oct 18, 2016

this was a shot right before I took it out of my smoker. About an 8 hour smoke.

Sox Fans are always right!.....

Sox fan here.

Looks great.

 

[soxfan79]

Pete the subman

Per 10lbs batch

-2 cups ice water
-2 cups soy protein concentrate
-5 Tb salt
-1 Tb sugar
-2 tsp insta cure #1
-2 Tb black pepper
-2 large clover of garlic....I use a little more
-1 heaping tsp marjoram
-1 Tb paprika
-1 Tb onion powder
-10 lbs pork butt
I smoke for 8 to 10 hrs.

 

[torp3t3d0]

thanks.....will be doing a batch this weekend....again...Thanks!!

 

[soxfan79]

No problem, Pete

 

[disco]

Killer kielbasa!

Disco