Hello all!
Decided today that we would try something new. We decided to stuff up some Bell Peppers and throw them on the PBC.
Stuffing:
-Rice
-Tomato Paste
-Chicken Sausage
-Soy Beans
-Riced Cawliflower
-Finely diced white onion
-Finely diced garlic
-Oregano
-Basil
-Tyme
-Black Pepper
-Salt
-EVOO
Browned the Turkey, added the Riced Cauliflower, Onion, Soy Beans, and Garlic and cooked over med heat, after 10 minutes added the tomato paste, EVOO, and herbs. Let Simmer for 30 minutes, turned off heat and let cool.
Started the PBC added some Cherry Chunks.
Stuffed a couple peppers and then cut 2 in half and went open face.
Put on the PBC for 30 minutes, added some cheese and pulled 5 minutes later.
They turned out GREAT!
Smoke ON!
- Jason
Decided today that we would try something new. We decided to stuff up some Bell Peppers and throw them on the PBC.
Stuffing:
-Rice
-Tomato Paste
-Chicken Sausage
-Soy Beans
-Riced Cawliflower
-Finely diced white onion
-Finely diced garlic
-Oregano
-Basil
-Tyme
-Black Pepper
-Salt
-EVOO
Browned the Turkey, added the Riced Cauliflower, Onion, Soy Beans, and Garlic and cooked over med heat, after 10 minutes added the tomato paste, EVOO, and herbs. Let Simmer for 30 minutes, turned off heat and let cool.
Started the PBC added some Cherry Chunks.
Stuffed a couple peppers and then cut 2 in half and went open face.
Put on the PBC for 30 minutes, added some cheese and pulled 5 minutes later.
They turned out GREAT!
Smoke ON!
- Jason