Smoked Hungarians and Snack sticks

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Those really look nice. I like the way the casings shriveled tight against the meat. I don't usually have such luck. I pack em plenty tight, but seem to end up with gaps after the cook. I thought it was from cooking at too high of a temp, but I guess not since your going much higher. Those snack sticks look like super pro stuff. Thanks for sharing.
 
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