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Discussion in 'Sausage' started by coolkayaker, May 6, 2019.
I'm with uncle eddie - "wish we were neighbors"!!! I'm WAY TOO NEW to smoking but those look way too good!
Those really look nice. I like the way the casings shriveled tight against the meat. I don't usually have such luck. I pack em plenty tight, but seem to end up with gaps after the cook. I thought it was from cooking at too high of a temp, but I guess not since your going much higher. Those snack sticks look like super pro stuff. Thanks for sharing.