smoked sausage

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  1. smokeshark

    Smoked uncured sausage

    Hey all, Happy Holidays. I’ve been reading posts on here for years but this is my first question. It may have been answered elsewhere but I can’t find it. In South Georgia/North Florid there are several roadside sausage stores. They sell uncured smoked sausage, I’ve tried them all and they are...
  2. disco

    OFG Trail Bologna

    First, I apologize for being MIA the last month or so. Age and circumstances overcame me. Life is improving except for heavy snow here in the Canadian Rockies today. Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original...
    • disco
    • Thread
    • bologna cured sausage sausage smoked sausage trail bologna
    • Replies: 30
    • Forum: Sausage
  3. I

    MiniMax Smokehouse

    Here it is, my modest urban smokehouse that uses a MiniMax Green Egg as a fire pit. I had a heck of a time making it work how I wanted it to, went through 3 redesigns but now it finally works like a charm. Why green egg? I wanted something portable, reliable/predictable and requiring little...
    • IFB
    • Thread
    • cold smoked cold smoking smoked bacon smoked kielbasa smoked meat smoked sausage smokehouse smokehouse builds
    • Replies: 7
    • Forum: Smoke Houses
  4. coolkayaker

    Smoked Hungarians and Snack sticks

    Hey Everyone! I finally got my MES 130B broken in! 2 weeks ago I seasoned it following the instructions I found here on this site. Then this past weekend I made my first 2 batches of sausage and some snack sticks. Recipes are for 5 lb batches... For the snack sticks I used Greg's Spicy Snack...
    • coolkayaker
    • Thread
    • hungarians mes 130 smoked sausage snack sticks
    • Replies: 22
    • Forum: Sausage
  5. F

    First attempt at smoked sausage.

    Made a 60# batch of fresh sausage yesterday. I saved 10 pounds aside for smoked sausage. I got my Amazen 5x8 tray. I used pecan pellets. I smoked it at 150 degrees for 3 hrs. IT was 145 when I took it off. Tastes great. Only thing is that the casing is tough. Any ideas? I cooked some of the...
    • Fatzak123
    • Thread
    • casings smoked sausage
    • Replies: 7
    • Forum: Sausage
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