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  1. K

    Confused need help!

    I'm seeing lots of different ideas on what temperature is safe to hot smoke pork loin after cold smoking 4 days. I want to make sure its safe and good.
  2. coolkayaker

    Smoked Hungarians and Snack sticks

    Hey Everyone! I finally got my MES 130B broken in! 2 weeks ago I seasoned it following the instructions I found here on this site. Then this past weekend I made my first 2 batches of sausage and some snack sticks. Recipes are for 5 lb batches... For the snack sticks I used Greg's Spicy Snack...
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