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hungarians
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K
Confused need help!
I'm seeing lots of different ideas on what temperature is safe to hot smoke pork loin after cold smoking 4 days. I want to make sure its safe and good.- kvn
- Thread
- hungarians loin
- Replies: 17
- Forum: Info and Practices
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Smoked Hungarians and Snack sticks
Hey Everyone! I finally got my MES 130B broken in! 2 weeks ago I seasoned it following the instructions I found here on this site. Then this past weekend I made my first 2 batches of sausage and some snack sticks. Recipes are for 5 lb batches... For the snack sticks I used Greg's Spicy Snack...- coolkayaker
- Thread
- hungarians mes 130 smoked sausage snack sticks
- Replies: 22
- Forum: Sausage
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