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here is a pic of some cheap steaks that were yellow tagged at wal-mart, they were seasoned with brisket rub and glazed with brown sugar. a recipe common to west texas, so obviulsy cooked with in-direct mesquite fire
these were just their regular stuff, been on shelp too long and were marked down, chuck steaks are best for this as they have lots of marbleing to melt the brown sugar and worchester sauce in