Smoked/Grill Mexican Road Side Chicken Q-View

[bratrules]

The peppers and onion were left on till i moved the bird directly over coals. So about 1 hours or 1 1/2 hours that onion chop with the smoked chili's made a great side dish!!

 

[mballi3011]

Now thats chicken looks fabulous but I remember some parts about surfing in Mexico near Mazalin and there wasn't no good eats like that or I might still be there thou.

For sure on that one. But there was little old lady with a taco stand that we kept eating put out of her spicy salsa stuff.  

 

[bratrules]

Oh i almost forgot to show everyone what i did with the left over bird!!

 

[jongonz70]

Darn thos tacos look delicious!

Good job on that bird! Im gonna try to make one similar.

 

[bratrules]

thanks am sure you'll really like it when you make it.

 

[bravery]

Wow Bratrules,

That chicken looked so good I licked the computer screen.

Seriously though, can you give out the recipe for the marinade.  I know you gave the ingredients but what proportions?

All of my drooling really makes typing hard (the keypad is so slippery now).

Brad

PS thanks again for posting the pictures!

 

[srivera1965]

Roadside chicken joints and "Lechoneras" (where they rotisserrie grill and serve whole pigs)....man oh man the memories!!!!! I frequented plenty of them places when I lived in Puerto Rico. Great job on the chicken, boss. Thanks for sharing.

 

[bratrules]

Bravery, i just used enough to cover the chicken maybe 1/4 cup of each type of juice!! maybe a little more depends on the size of your bird!!