wayne gray
Fire Starter
- Dec 20, 2015
- 35
- 11
Trying a new twist on canned peppers. I smoked up some garlic to add to them.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked garlic
- Thread starter wayne gray
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I just love garlic just about any way it's used!
Al
Al
wayne gray
Fire Starter
- Dec 20, 2015
- 35
- 11
So do I especially when it's home grown & fresh
What temp did you smoke them at, and how long?? Or did you just cold smoke them?
Gary
Gary
Last edited:
wayne gray
Fire Starter
- Dec 20, 2015
- 35
- 11
Right around 170 unpeeled for about 2hrs.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
