Trying a new twist on canned peppers. I smoked up some garlic to add to them.
wayne gray Fire Starter Original poster Dec 20, 2015 35 11 Jul 31, 2016 #1 Trying a new twist on canned peppers. I smoked up some garlic to add to them. IMG_20160730_121412076.jpg wayne gray Jul 31, 2016
Trying a new twist on canned peppers. I smoked up some garlic to add to them. IMG_20160730_121412076.jpg wayne gray Jul 31, 2016
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Jul 31, 2016 #2 I just love garlic just about any way it's used! Al
wayne gray Fire Starter Original poster Thread starter Dec 20, 2015 35 11 Jul 31, 2016 #3 So do I especially when it's home grown & fresh
GaryHibbert Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 20, 2013 10,099 3,751 Drayton Valley, AB, Canada (Heavy Duty Oilpatch co Jul 31, 2016 #4 What temp did you smoke them at, and how long?? Or did you just cold smoke them? Gary Last edited: Jul 31, 2016
wayne gray Fire Starter Original poster Thread starter Dec 20, 2015 35 11 Aug 1, 2016 #5 Right around 170 unpeeled for about 2hrs.