Featured Smoked First Meatloaf

[MamaMac]

So I read, researched and jumped in this afternoon and..... smoked a meatloaf.
I used the following ingredients:
3 lbs ground turkey
1 lb ground beef
1 lb ground andouille sausage
4 eggs
1 medium white onion
3 teaspoons minced garlic
1 cup panko bread crumbs
Salt, Pepper, & parsley (eyeballed it)
3 Heaping Tablespoons of Dukes Mayonnaise

Mixed it all together and formed three small loaves.

Cooked at 225° for almost two hours
Cranked it up to 325° for 40 minutes

Removed from grill and let rest for 10 minutes.
It was AMAZING! So tender and the smoke flavor was delicious . Family tore it up.
Had sides of cheesey mashed potatoes, squash & zucchini and smoked corn
Mr. Mac and Mac Son will be enjoying a good lunch tomorrow at work.

I am SO hooked on this new toy, it has been so much fun and I am excited about cooking again!
What to smoke next....

 

[Kevin DeShazo]

I like the addition of the andouille, looks and sounds delicious

 

[TNJAKE]

Looks amazing mama. Big smoked meatloaf fan. Gonna give the andouille a try as it's my favorite sausage. Nice work

 

[MamaMac]

I like the addition of the andouille, looks and sounds delicious

It was all I had on hand, and I was determined NOT to go to the store. Have to go now.

 

[jcam222]

I love the combo of meats. Looks and sounds great. Smoked is the only way our boys will eat meatloaf.

 

[yankee2bbq]

Great job Mama! Looks awesome! What type of smoker do you have?

 

[bertman]

That looks better than my first and only attempt at smoked meatloaf. Makes me want to try again.

 

[Brokenhandle]

That looks great! Can't beat smoked meatloaf, just did some Sunday, courtesy of @TNJAKE and his recipe, was long overdue and tasted great. Congrats on another carousel ride! And glad you're enjoying your new smoker

Ryan

 

[tanglefoot]

Yep. Once you try smoked meatloaf, the oven never quite cuts it anymore. Looks pretty tasty, Mama!

 

[Motorboat40]

nice smoke ring on the slices there! Sounds like you've caught the smoking bug its more addictive than crack lol try adding a little bbq rub on your loads after you form them and then brush on a little of your favorite bbq sauce in last 20 or 30 mins of the cook. I think you will like the results! What wood did you use for your smoke?

 

[Fueling Around]

Congrats on the feature ride.
Details please.

 

[GaryHibbert]

Great job on your first meatloaf, mama. Looks and sounds delicious.
I'll be trying this one out. I'm thinking a bacon weave will be great on this recipe.
Congrats on your ride on the carousel.
Gary

 

[xray]

That’s a great looking meatloaf, very nicely done! I like the addition of andouille in your recipe, that’s something I gotta try.

Congrats on being featured!

 

[sawhorseray]

Congrats on the ride MamaMac, your Loaf of Life appears to be delicious, love the recipe, Like! RAY

 

[HalfSmoked]

Frist welcome to this crazy group glad to have you.
What a fine job on those meat loaves. Awesome meal for sure.

Warren

 

[MamaMac]

Great job Mama! Looks awesome! What type of smoker do you have?

I have a Traeger Pro Series 34.

 

[MamaMac]

nice smoke ring on the slices there! Sounds like you've caught the smoking bug its more addictive than crack lol try adding a little bbq rub on your loads after you form them and then brush on a little of your favorite bbq sauce in last 20 or 30 mins of the cook. I think you will like the results! What wood did you use for your smoke?

I am currently using a fruit blend of cherry, apple and maple. It smells soooo good smoking

 

[MamaMac]

Congrats on the feature ride.
Details please.

What details would you like to know? I think the only thing that I forgot to mention is that I have a Traeger Pro Series 34 smoker. Let me know what you need....

 

[HalfSmoked]

Thanks for the like MamaMac it is greatly appreciated.

Warren

 

[Sowsage]

Oh yea! I'll take a double plate! Veggies included! Nice job mama! Keep them coming!