Smoked Duck Breast

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Smoke Blower
Original poster
Jun 9, 2013
Kelowna, BC
hey everyone. 

I quick smoked a couple duck breasts w/ hickory, brown sugar, cinnamon sticks, orange peel, clove and rice. Gave the skin side a good sear to render out a lot of the fat crisp the skin. Came out a nice med.

Plated up with a sour cherry gastrique. Made with red wine, red wine vin., duck stock, shallots, sour cherries, squirt of orange juice, little bit of honey and thyme.

Now that looks straight out of some fantastic and 5-star, world renowned Inn/Lodge/Restaurant! BEAUTIFUL! Cheers! - Leah
thanks. I did this in class for my level 2 red seal training. We were given duck breast and got to cook it how we wanted. Huge hit with my instructor
Certainly hope they gave you good credits , that looks luscious

Trish won't let me get Duck...they look too cute
  I know it's good and wish . . .

Thanks for the look , see you in the smoke and as always . . . is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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