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Smoked Duck Breast

pintocrazy

Smoke Blower
103
47
Joined Jun 9, 2013
hey everyone. 

I quick smoked a couple duck breasts w/ hickory, brown sugar, cinnamon sticks, orange peel, clove and rice. Gave the skin side a good sear to render out a lot of the fat crisp the skin. Came out a nice med.

Plated up with a sour cherry gastrique. Made with red wine, red wine vin., duck stock, shallots, sour cherries, squirt of orange juice, little bit of honey and thyme.

 

leah elisheva

Master of the Pit
3,028
214
Joined Sep 19, 2013
Now that looks straight out of some fantastic and 5-star, world renowned Inn/Lodge/Restaurant! BEAUTIFUL! Cheers! - Leah
 

pintocrazy

Smoke Blower
103
47
Joined Jun 9, 2013
 
Now that looks straight out of some fantastic and 5-star, world renowned Inn/Lodge/Restaurant! BEAUTIFUL! Cheers! - Leah
thanks. I did this in class for my level 2 red seal training. We were given duck breast and got to cook it how we wanted. Huge hit with my instructor
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,361
200
Joined Jul 16, 2008
Certainly hope they gave you good credits , that looks luscious
.

Trish won't let me get Duck...they look too cute
  I know it's good and wish . . .

Thanks for the look , see you in the smoke and as always . . .
 

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