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Smoked Duck Breast

Discussion in 'Poultry' started by pintocrazy, Dec 15, 2013.

  1. pintocrazy

    pintocrazy Smoke Blower

    hey everyone. 

    I quick smoked a couple duck breasts w/ hickory, brown sugar, cinnamon sticks, orange peel, clove and rice. Gave the skin side a good sear to render out a lot of the fat crisp the skin. Came out a nice med.

    Plated up with a sour cherry gastrique. Made with red wine, red wine vin., duck stock, shallots, sour cherries, squirt of orange juice, little bit of honey and thyme.

  2. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Wow that looks great!
  3. Now that looks straight out of some fantastic and 5-star, world renowned Inn/Lodge/Restaurant! BEAUTIFUL! Cheers! - Leah
  4. pintocrazy

    pintocrazy Smoke Blower

    thanks. I did this in class for my level 2 red seal training. We were given duck breast and got to cook it how we wanted. Huge hit with my instructor
  5. oldschoolbbq

    oldschoolbbq Legendary Pitmaster OTBS Member

    Certainly hope they gave you good credits , that looks luscious [​IMG].

    Trish won't let me get Duck...they look too cute [​IMG]   I know it's good and wish . . .

    Thanks for the look , see you in the smoke and as always . . .
  6. Indeed! You must have wowed them! Cheers!!! - Leah