So yesterday I got the idea to smoke some eggs read some very different ways to smoke them. This is the way I did it and it worked for me. Put 8 eggs on the far side of the smoker away from the heat. Smoker Probe read 245ish most of the day. And i smoked them for just under 3 hours. I pealed one right way and wasn't very impressed. Let the other sit over night in the fridge and boy what a difference. So the wife made deviled eggs. Quick tip: wipe the knife off w/ a wet towel to keep the blade clean and mess down! The eggs have a little bit of a yellowish tint to them now. The filling: spicy mustard, mayo, salt, pepper (we always mix to taste/consistancy) Use a ziplock bag to help put mixture into egg halfs. Garnish with some Smoked Paprika Enjoy!