Smoked Deviled Eggs

Discussion in 'Side Items' started by autoferret, Apr 4, 2010.

  1. autoferret

    autoferret Meat Mopper

    So yesterday I got the idea to smoke some eggs read some very different ways to smoke them. This is the way I did it and it worked for me.

    Put 8 eggs on the far side of the smoker away from the heat. Smoker Probe read 245ish most of the day. And i smoked them for just under 3 hours. I pealed one right way and wasn't very impressed. Let the other sit over night in the fridge and boy what a difference.

    [​IMG]

    So the wife made deviled eggs.
    [​IMG]
    Quick tip: wipe the knife off w/ a wet towel to keep the blade clean and mess down!

    The eggs have a little bit of a yellowish tint to them now.
    [​IMG]

    The filling:
    spicy mustard, mayo, salt, pepper (we always mix to taste/consistancy)
    [​IMG]

    Use a ziplock bag to help put mixture into egg halfs.
    [​IMG]

    Garnish with some Smoked Paprika
    [​IMG]

    Enjoy!
     
  2. beerbelly

    beerbelly Smoke Blower SMF Premier Member

    Love deviled eggs, those look great!![​IMG]
     
  3. kaiser

    kaiser Smoke Blower

    hmm - so did they really get good smoky flavor?

    I love deviled eggs
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great!

    So let me get this straight----The first one didn't impress you, so you didn't do anything else to the others, except put them in the fridge in their shells, and that made them better? Do I have that right?

    BTW: The smoking makes them look like Duck eggs---LOL.


    Bearcarver
     
  5. autoferret

    autoferret Meat Mopper

    I ate it stright off the smoker and couldn't really taste any hint of the smoking. But after letting them rest they had a very mild smoked flavor to them. Probly b/c I was around the smell and use to it. Wonder if you were to smoke them w/ out the shell if that would had more flavor or dry them out?
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well if you leave the eggs in the refrig over night the flavor gets to miggle and become more promoldent. I really like to make deviled eggs with them or even eggs salad is really good to.
     
  7. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I love deviled eggs, I'm gonna have to try these. [​IMG]
     
  8. coacher72

    coacher72 Smoking Fanatic

    Thanks for the pics. My Family loves deviled eggs. Have to try it the next time.
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    We had deviled eggs today, next time I wm going to try that
     
  10. I wonder how the smoke would permeate the egg shells. Not saying it didn't i just always thought it was solid.
     
  11. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Steel Reserve 211, WOOHOO! [​IMG]
     

Share This Page