Smoked Deviled Eggs

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autoferret

Meat Mopper
Original poster
Sep 24, 2008
159
12
Orlando, Fl
So yesterday I got the idea to smoke some eggs read some very different ways to smoke them. This is the way I did it and it worked for me.

Put 8 eggs on the far side of the smoker away from the heat. Smoker Probe read 245ish most of the day. And i smoked them for just under 3 hours. I pealed one right way and wasn't very impressed. Let the other sit over night in the fridge and boy what a difference.

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So the wife made deviled eggs.
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Quick tip: wipe the knife off w/ a wet towel to keep the blade clean and mess down!

The eggs have a little bit of a yellowish tint to them now.
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The filling:
spicy mustard, mayo, salt, pepper (we always mix to taste/consistancy)
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Use a ziplock bag to help put mixture into egg halfs.
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Garnish with some Smoked Paprika
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Enjoy!
 
Looks great!

So let me get this straight----The first one didn't impress you, so you didn't do anything else to the others, except put them in the fridge in their shells, and that made them better? Do I have that right?

BTW: The smoking makes them look like Duck eggs---LOL.


Bearcarver
 
I ate it stright off the smoker and couldn't really taste any hint of the smoking. But after letting them rest they had a very mild smoked flavor to them. Probly b/c I was around the smell and use to it. Wonder if you were to smoke them w/ out the shell if that would had more flavor or dry them out?
 
Well if you leave the eggs in the refrig over night the flavor gets to miggle and become more promoldent. I really like to make deviled eggs with them or even eggs salad is really good to.
 
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