Beet Deviled Eggs and Mustang Grape Vinegar

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Made some beet Deviled Eggs to take to the river tomorrow to go with Bloody Mary's. Had one extra to taste. The beet really came through. I started a vinegar when I processed my mustang grapes few weeks ago. I strained it today. Now give it another month and see where we are. Smells so good. First time doing this. Man my hip killing me today. This getting old sucks!

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That's a new one on me Brian, and it looks pretty darn good.

Point for sure
Chris
 
BGSDT, Good looking snacks, I could scoff down 2,3 or 6 . Old age beats the alternative of not reaching old age !!! :)
 
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