Okay,
Since there is no dedicated forum for hot dogs (and rightly so) I thought I would post this here.
This is tonight's supper...based on the latest SMF newsletter - spiral cut hotdogs.
Now mine are no where near as pretty as Jeff's, but what the heck.
Here they are prior to cooking with a generous layer of my favorite rub.
Here they are after about 2 hours in the MES at about 250*. Like I said, not as pretty as Jeff's but I wager just as tasty!
Trevor's dawg with smoked gouda. Boring.....
Here's mine with the same smoked gouda but also a smokey chipotle mustard, vidalia onion relish, onions, and jalepenos. The side is smoked garlic cauliflower.
I know it's not much of a q-view, but I was having withdrawal. I hadn't used my smoker in almost two weeks so not only does Steph have to suffer through my DTs, so do you...
Bill
Since there is no dedicated forum for hot dogs (and rightly so) I thought I would post this here.
This is tonight's supper...based on the latest SMF newsletter - spiral cut hotdogs.
Now mine are no where near as pretty as Jeff's, but what the heck.
Here they are prior to cooking with a generous layer of my favorite rub.
Here they are after about 2 hours in the MES at about 250*. Like I said, not as pretty as Jeff's but I wager just as tasty!
Trevor's dawg with smoked gouda. Boring.....
Here's mine with the same smoked gouda but also a smokey chipotle mustard, vidalia onion relish, onions, and jalepenos. The side is smoked garlic cauliflower.
I know it's not much of a q-view, but I was having withdrawal. I hadn't used my smoker in almost two weeks so not only does Steph have to suffer through my DTs, so do you...
Bill
