For this smoke I used a mix of hickory maple and cherry ....I was really pleased with the smoke flavor... I had a great smoke ring (lighting was bad and i could not get a good picture of the finished food). I brought some into work and everybody has just filpped for it. My addiction is growing!!! I have now have people asking "when are you smoking again?" " could you make some for me" "I'll buy " head swelling... hat just popped off
just kidding , but I sure do love this site!!!
Thanks to everyone for all the advice!!
Thanks again! Without this wonderful place and people I would not have been able to start my trek to really being BBQ'er. I by no means think I am there yet as with anything it takes time .... but I am really have alot of fun learning!! I would like to send a special thanks to TULSAJEFF as his rub flavored the CSR's and it was his BBQ sauce that topped the meatloaf and also for providing such a great place to learn and make new friends!
Ok now that's a full smoker, I never thought about smoking that much food at once. Will it change the cooking time by much. Since I've been here I learned to smoke by temp. not by time, but you still have a idea of time. What would the temp. be for the meatloaf? DANG!!!! That looks good. Great job jts70
I ran the temp about 230 . I not sure about normal cook times , as it was the first time I had cooked meatloaf or CSR. Total cook time was about 6 hours and I took the meatloaf to 160 internal. The ribs I put in a pan and foiled @ 150 with some apple juice and buorbon and took to 165 then removed. it was a really good meal ( or 5)
Hope this answers your questions. If not let me know (PM)