Smoked Crab stuffed shrimp.

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Meat Mopper
Original poster
SMF Premier Member
May 23, 2021
Made this for dinner tonight. Was a little bit of work but worth it. I also made homemade Rice a Roni way better than the box.


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Yum, that looks so tasty. Crab and shrimp is my favourite seafood. Would like to do something like tHat. Nice work.
Those shrimps look great.

Point for sure
For you Steve
I sautéed in butter, onions red bell pepper, celery and garlic till just softened. I also put in a teaspoon of my Cajun seasoning, Turned of heat and Stirred in a handful of Italian parsley. I posted the Cajun seasoning recipe I will add the link.

For the Crab mixture:
I took a 1lb can of lump crab meat and a 1lb can of claw meat drained off liquid. In a bowl a mixed 3/4 cup Mayo a tablespoon Worcestershire sauce and Dijon mustard. I added 2 eggs 1/2 teaspoon old bay and Cajun seasoning. Juice from a lemon and then I added the veggie mixture and whisked it together. Add the two can of crab meat and a 1/4 of Italian bread crumbs and little sprinkle be careful on the bread comes can always add can’t take away. I cooked the bacon almost all the way done as well. Then added a teaspoon of mixture to the butterfly shrimp and wrapped. The shrimp are u-12. I then sprinkled a chipotle honey rub on top and basted them with a maple cognac glaze. Just butter maple syrup and a few teaspoons of the booze

put smoker at 350 and smoked for 15 min used cherry wood

The Rice a Roni
A handful of vermicelli pasta broken up 2 cups long grain rice sautéed in a 1/2 stick butter. I reserved some the the veggie mixture tossed that in as well with a 1/4 teaspoon of each of these
mustard powder
celery salt
Put enough chicken stock to cover let it come to a simmer cooked it 20 min then turned off let it sit till shrimp done.
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