I smoked this up 2 weeks ago took pics but forgot to do a post so I though I would share....
Got a nice discount chuck.....
Since this was going to be for tacos I just used the hatch chilli rub.... Ie my dropped in the sand seasoning.
Prepping the braising liquid.... beef broth, a few tablespoons of green mt sauce and then a sliced onion.
on the RT 1250 at my usual 265 smoke temp.
6.5 hours later....I added 2 sliced up hatch green chilis....
Braising time.... covered and ran till it at the same 265....
Bingo INT 205 time to pull and rest in the house oven at 140 till dinner time.....
Just simply tacos.....meat with cut up chillis and onions from the braise pan with some cilantro and Mrs Civils fresh salsa....with a side of cilantro lime rice....
Taco money folds.....LOL
Day two.....except this time with a side of corn with celery salt
a second fold of taco money!
Thanks for viewing :-)
Got a nice discount chuck.....
Since this was going to be for tacos I just used the hatch chilli rub.... Ie my dropped in the sand seasoning.
Prepping the braising liquid.... beef broth, a few tablespoons of green mt sauce and then a sliced onion.
on the RT 1250 at my usual 265 smoke temp.
6.5 hours later....I added 2 sliced up hatch green chilis....
Braising time.... covered and ran till it at the same 265....
Bingo INT 205 time to pull and rest in the house oven at 140 till dinner time.....
Just simply tacos.....meat with cut up chillis and onions from the braise pan with some cilantro and Mrs Civils fresh salsa....with a side of cilantro lime rice....
Taco money folds.....LOL
Day two.....except this time with a side of corn with celery salt
a second fold of taco money!
Thanks for viewing :-)
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