Well, this will first smoke on new mes 30, ...
Seasoned up and ready to go..
Going to mix up a meatloaf .
2 1/2 lbs of 80-20 ground chuck
1 large Vidalia onion chopped
1 cup bread crumbs
1 egg
2 tablespoons ketchup
1/4 teaspoon of paprika
salt / pepper to your taste .
then going to stuff with mushrooms, peppers, and Velveeta
then look for internal of 165 ... about last hour will brush up equal parts, ketchup, BBQ sauce ,and chili sauce
Now the chops .. 3 bone in ribeye pork chops
and 5 center cut chops I cut up and had frozen
will use my rub on em...looking for 145 internal -- with hickory chips
maybe get it started around 1 or 2 o'clock
Seasoned up and ready to go..
Going to mix up a meatloaf .
2 1/2 lbs of 80-20 ground chuck
1 large Vidalia onion chopped
1 cup bread crumbs
1 egg
2 tablespoons ketchup
1/4 teaspoon of paprika
salt / pepper to your taste .
then going to stuff with mushrooms, peppers, and Velveeta
then look for internal of 165 ... about last hour will brush up equal parts, ketchup, BBQ sauce ,and chili sauce
Now the chops .. 3 bone in ribeye pork chops
and 5 center cut chops I cut up and had frozen
will use my rub on em...looking for 145 internal -- with hickory chips
maybe get it started around 1 or 2 o'clock
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