rare2medium
Fire Starter
Hi everyone. I decided to make a different version of my chile meatloaf and added some high temperature cheese as a new item. Overall it was similar to my original post from last year ( http://www.smokingmeatforums.com/t/253643/smoked-chile-meatloaf-w-qview ) although this was all beef and had some fresh herbs and a lot more green pepper and sweet red pepper. Came out good!
Did the same thing as last time, put the meatloaf in a foil pan with holes in it on top of another pan with crumpled up foil to elevate to catch the drippings.
View media item 539831
Did the same thing as last time, put the meatloaf in a foil pan with holes in it on top of another pan with crumpled up foil to elevate to catch the drippings.
View media item 539831
