Messing around with a few different rubs for an upcoming comp. Been trying out on chickens because they are cheap.....and delicious lol.
I normally brine chicken before I smoke but tonight was kind of last minute so I didnt. These were fresh farm birds with no additives whatsoever. I think this makes a difference in final product big time. Not that I'm against birds that have additives. I rubbed these girls down with THE GOSPEL from Meat Church. I wanted to see what this rub tasted like. Placed them in the fridge for a couple hours then placed them on the smoker at 225° using hickory pellets. (I'm salivating just typing this).
I let em smoke at 225° until they reached 145° and sprayed with beer a couple times.
Once the IT hit 145° I bumped the smoker up to 285 and continued with the beer spray until IT hit 160°. Then I bumped to 300° for about 15 min to ensure crispy skin. Pulled at 165° IT and rested for 10 min.
Carved it up afterward......
And plated with some garlic herb roasted taters and mac n cheese.
This chicken was overflowing with juiciness and flavor even without brine. I highly recommend The Gospel. ENJOY!
I normally brine chicken before I smoke but tonight was kind of last minute so I didnt. These were fresh farm birds with no additives whatsoever. I think this makes a difference in final product big time. Not that I'm against birds that have additives. I rubbed these girls down with THE GOSPEL from Meat Church. I wanted to see what this rub tasted like. Placed them in the fridge for a couple hours then placed them on the smoker at 225° using hickory pellets. (I'm salivating just typing this).
I let em smoke at 225° until they reached 145° and sprayed with beer a couple times.
Once the IT hit 145° I bumped the smoker up to 285 and continued with the beer spray until IT hit 160°. Then I bumped to 300° for about 15 min to ensure crispy skin. Pulled at 165° IT and rested for 10 min.
Carved it up afterward......
And plated with some garlic herb roasted taters and mac n cheese.
This chicken was overflowing with juiciness and flavor even without brine. I highly recommend The Gospel. ENJOY!