Master of the Pit
SMF Premier Member
- Joined Aug 1, 2018
Took Kevin's suggestion to half the salt, 1/4 cup, and that was good call. Was wanting to try something different and this was the ticket. The onion and garlic juice really came through and had a nice mellow heat. This was good. Not something would do regularly but nice for a change. Had a cold piece last night and it was really good. Think I will freeze the rest of liquid and use on next turkey breast. Had a problem with probe A on Rec Tec. I normally use my Inkbird but decided to use these. After going from 225 to 360 probe A keep going up and down. Constant food cooling and food getting hot alarms. I swapped probes around and it stayed with Probe A. Must be some kind of controller issue.My Dad's Injection
1 bottle Liquid onion juice (2 oz)
1 bottle Liquid garlic juice (2 oz)
1 bottle Tabasco (small)
1 bottle Worcestershire (small)
1 stick butter
1/2 cup salt.
heat, dissolve the salt, melt the butter, unused amount can be kept in the reefer.
You know its pretty close to homemade Chex mix, aka Bridge mix, Texas trash
Gretchen says smells good.
New day and time for drink have not made in while. So Good. Few orange slices, Sangria and top off with seven.