Smoked Chicken with Pop's Magic injection

[BrianGSDTexoma]

My Dad's Injection

1 bottle Liquid onion juice (2 oz)

1 bottle Liquid garlic juice (2 oz)

1 bottle Tabasco (small)

1 bottle Worcestershire (small)

1 stick butter

1/2 cup salt.

heat, dissolve the salt, melt the butter, unused amount can be kept in the reefer.

You know its pretty close to homemade Chex mix, aka Bridge mix, Texas trash

Took Kevin's suggestion to half the salt, 1/4 cup, and that was good call. Was wanting to try something different and this was the ticket. The onion and garlic juice really came through and had a nice mellow heat. This was good. Not something would do regularly but nice for a change. Had a cold piece last night and it was really good. Think I will freeze the rest of liquid and use on next turkey breast. Had a problem with probe A on Rec Tec. I normally use my Inkbird but decided to use these. After going from 225 to 360 probe A keep going up and down. Constant food cooling and food getting hot alarms. I swapped probes around and it stayed with Probe A. Must be some kind of controller issue.



Gretchen says smells good.




New day and time for drink have not made in while. So Good. Few orange slices, Sangria and top off with seven.

 

[SmokinEdge]

Looks fantastic! I was afraid the flavors would be over the top. Good to know it worked out. I will have to try it, or some variation of it.

 

[SmokinEdge]

Did you add any phosphate?

 

[BrianGSDTexoma]

Looks fantastic! I was afraid the flavors would be over the top. Good to know it worked out. I will have to try it, or some variation of it.

They where fairly strong but I liked it just would not want to eat often.

 

[BrianGSDTexoma]

Did you add any phosphate?

No I just went without.

 

[BrianGSDTexoma]

You now doing a Turkey Breast like Kevin did would probably make some good sammy's. It shall be done.

 

[jcam222]

Looks great Brian. I’ll be doing 10 bone in turkey breasts sometime in the next few weeks. I’ll use Butcher BBQ Bird Booster inject on most. I may try this on a couple though.

 

[GaryHibbert]

Beautiful color on that bird, Brian.
I didn't even know somebody sold onion juice and garlic juice. New ones to me.
Gary

 

[disco]

Wow! Great yardbird! Big like.

 

[BrianGSDTexoma]

Butcher BBQ Bird

I been wanting to try those injections but kind of pricey.

 

[Bearcarver]

Looks Great, Brian!!
Nice Job!
Like.

Bear

 

[SmokinAl]

Looks fantastic!
Nicely done!
Al

 

[gmc2003]

Looks fantastic from my screen Brian.

Point for sure
Chris

 

[BrianGSDTexoma]

I am finishing off this chicken and I got say this flavor is really growing on me. Just eating it cold. This would make great cold sandwiches. Thanks foamheart for these recipe.

 

[foamheart]

My pleasure, it's what we do isn't it?