Smoked Chicken Wings Rolled up with Bacon

[vernski]

I wrapped bacon around the wings then rolled them with Jeff's dry rib rub them smoked them for 4hrs , crisped them up a little with the oven broiler. then I crock potted them overnight on low with Jeff's sauce on top of them. They were just falling off the bone and the taste was incredible. Everybody at the playoff games loved them and me thanks to Jeff's recipe. Not just for ribs anymore it's great on chicken also....Vernski

 

[bmudd14474]

They look great

 

[beer-b-q]

Great Looking Wings...

 

[TulsaJeff]

Great job Vernski! Glad everyone liked the rub and sauce recipe too..

 

[les3176]

Wings look great...then you add bacon!!! Let the drool fest start!!!

 

[meateater]

That's a chicken wing implosion right there! Nice job.

 

[scarbelly]

Wow those look great.

 

[fpnmf]

Looks great!!

  Craig

 

[boykjo]

looks great. I just did some wings and yours takes first place.........nice

 

[SmokinAl]

Great idea! They look great. I'm gonna have to try that.

 

[porked]

OMG they look good! Great post.

 

[ellymae]

Seriously??? Those look awesome - I just aslked Big Al if we have wings in the freezer (cause I KNOW we havbacon) Those are going on the menu for next week.

 

[jmk3921]

.

 

[rdknb]

I love wings I love bacon so I love what you created looks yummy

 

[vernski]

Thanks for the comments one and all, the praise goes to Jeff's rib & sauce recipe. Without it would just be so so wings....Vernski

 

[Bearcarver]

Those really do look awesome there Al !!!!

Thanks for the view!

Bear

 

[csmith2884]

 Ok so I want to try those.. Great Job

 

[okcguy75]

So did you leave the bacon on them in crock pot and how much did you fill the crock pot up with the sauce and what not thanks!

 

[vernski]

So did you leave the bacon on them in crock pot and how much did you fill the crock pot up with the sauce and what not thanks!

Left the bacon on the wings, thinned the sauce a little with water make sure the wings are covered and skim excess fat off the top when cooked out...Vernski