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Smoked Chicken Wings Rolled up with Bacon

Discussion in 'Electric Smokers' started by vernski, Jan 29, 2011.

  1. vernski

    vernski Fire Starter

    I wrapped bacon around the wings then rolled them with Jeff's dry rib rub them smoked them for 4hrs , crisped them up a little with the oven broiler. then I crock potted them overnight on low with Jeff's sauce on top of them. They were just falling off the bone and the taste was incredible. Everybody at the playoff games loved them and me thanks to Jeff's recipe. Not just for ribs anymore it's great on chicken also....Vernski[​IMG]
    TulsaJeff likes this.
  2. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    They look great [​IMG]
  3. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Great Looking Wings...
  4. TulsaJeff

    TulsaJeff Smoke Whisperer Staff Member Administrator OTBS Member

    Great job Vernski! Glad everyone liked the rub and sauce recipe too..
  5. les3176

    les3176 Master of the Pit

    Wings look great...then you add bacon!!! Let the drool fest start!!!
  6. meateater

    meateater Legendary Pitmaster SMF Premier Member

    That's a chicken wing implosion right there! Nice job. [​IMG]
  7. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Wow those look great. [​IMG]
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!!

  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great. I just did some wings and yours takes first place.........nice
  10. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great idea! They look great. I'm gonna have to try that.
  11. porked

    porked Smoking Fanatic

    OMG they look good! Great post.
  12. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Seriously??? Those look awesome - I just aslked Big Al if we have wings in the freezer (cause I KNOW we havbacon) Those are going on the menu for next week.
  13. jmk3921

    jmk3921 Smoke Blower

    Last edited: Jun 29, 2011
  14. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I love wings I love bacon so I love what you created looks yummy
  15. vernski

    vernski Fire Starter

    Thanks for the comments one and all, the praise goes to Jeff's rib & sauce recipe. Without it would just be so so wings....Vernski
  16. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Those really do look awesome there Al !!!!

    Thanks for the view!

  17. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

     Ok so I want to try those.. Great Job
  18. okcguy75

    okcguy75 Newbie

    So did you leave the bacon on them in crock pot and how much did you fill the crock pot up with the sauce and what not thanks!
  19. vernski

    vernski Fire Starter

    Left the bacon on the wings, thinned the sauce a little with water make sure the wings are covered and skim excess fat off the top when cooked out...Vernski