I took some advice and bought about 2 pounds of chicken legs for $3 (70 cents/pound) and smoked them on my WSM. Temp was right about 30 degrees today, so it took about an hour and half to get smoker up to temp. I used KBB and hickory chunks, and smoked for about 1 hour 45 minutes at around 260 degrees. Simple seasoning of coarse ground pepper and seasoned salt. I thought they turned out pretty tasty.
