Smoked Chicken Legs

[birdman080]

I took some advice and bought about 2 pounds of chicken legs for $3 (70 cents/pound) and smoked them on my WSM.  Temp was right about 30 degrees today, so it took about an hour and half to get smoker up to temp.  I used KBB and hickory chunks, and smoked for about 1 hour 45 minutes at around 260 degrees.  Simple seasoning of coarse ground pepper and seasoned salt.  I thought they turned out pretty tasty.

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• birdman080
• Jan 28, 2017

 

[crankybuzzard]

They look great from here!

So, now that you've gotten a good smoke, what's next?

Points for your first!

 

[dirtsailor2003]

Looks great! Drummies are one of our favorites!

 

[SmokinAl]

Awesome looking legs!

Nice job!

Al

 

[birdman080]

Probably going to do some more chicken. I am still learning the in's and outs of the smoker....Maybe some brined breasts for lunches next week