Smoked chicken bombs

[jarhead ron]

So I decided to try something new - jalapeños and mushrooms cream cheese filled chicken bombs. Smoking them pretty hot, ~325°F.
Here they are just going on the smoker:

Will post end result as soon as they are done :cool:

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[crankybuzzard]

I want to see one of those sliced open! I like what you've described!

 

[JckDanls 07]

I want to see one of those sliced open! I like what you've described!

:yeahthat:

 

[b-one]

:popcorn:

 

[jarhead ron]

Here is the end result. Very tasty!

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[b-one]

Those look great!

 

[jarhead ron]

Thanks! Came out just right - smoky, a bit of heat from the jalapeños, I will definitely be making these again

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[crankybuzzard]

Ooh! I like the look of those! Breasts or thighs?

Very nice!

 

[kanealmond]

Those look great! I need to give that a try.

 

[tardissmoker]

Ooh! I like the look of those! Breasts or thighs?!

I Like the look too. I'm thinking butterfied breasts but I could be wrong. Enlightenment please!

 

[SmokinAl]

Those look fantastic Ron!

Point to you Sir!

Congrats on making the carousel!

Al

 

[tropics]

They sure do look good.

Richie

 

[worktogthr]

Wow, Those look great!  And that filing looks and sounds delicious!

 

[sauced]

Oh boy do they look delicious!!! Thanks for sharing!!

Points

 

[tallbm]

Hi there and welcome!

Man those look great.  Makes me want to flatten a chicken breast and do what you've done.  Almost like a bacon version of a chicken cordon bleu!  Thanks for the inspiration :)

 

[freaknanimal]

Sounds awesome!  I fix those quite often, but with a little twist. I use sweetened jalapenos with my cream cheese, so I get a little sweet heat action going on.

 

[dward51]

Oh mercy me.... Those are absolutely awesome looking!!!!!

 

[pitbulmom]

Gonna try these!

 

[jarhead ron]

Sounds awesome!  I fix those quite often, but with a little twist. I use sweetened jalapenos with my cream cheese, so I get a little sweet heat action going on.

That sounds amazing! Gonna try that for sure. What do you use to sweeten them? Honey?

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[nopigleftbehind]

Adding that to the "to-do list". Thanks