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Smoked Chicken Alfredo

Discussion in 'Poultry' started by smokinstevo27, Nov 16, 2010.

  1.  I had a significant amount of leftover chicken from my smoke on Sunday, so I decided to try it as chicken alfredo and I'm glad I did. I did up some shrooms with olive oil and minced garlic. I planned on making my own cream sauce which is great but I was overruled due to caloric issues with my sauce. Anyway just got some classico 4 cheese alfredo which is good. I put a quick sear on the chicken, and added everything into the pool with a small can of peas. Try it out sometime if you've got leftover yardbird. If you already like chicken alfredo, you'll love it with smoked chicken.

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  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

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    Now that looks awesome from here specially since I haven't eaten dinner yet. I could really use some of that for sure.
     
  3. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Looks great. 
     
  4. Mark if you send me some of that FLA warmth and sunshine I'll send you whatever kind of dinner you want.
     
     
    Last edited: Nov 16, 2010
  5. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Looking great, save them jars...pretty handy around here.
     
  6. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Ok Steve -  I know how bad the sauce you used is so what is your recipe that is so much worse than this one.  If you send it to me I will put it into Living Cookbook for ya and send you the nutrition stats. 
     
    Last edited: Nov 17, 2010
  7. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    That looks Awesome...
     
  8. squirrel

    squirrel Master of the Pit OTBS Member

    Looks great Steve! I am working on a recipe for smoked chicken alfredo to enter into the MES contest! LOL! I could eat anything with pasta every day! Love that stuff. And I do not want to know how many calories per serving either!
     
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    That looks great. I bascially do the same thing as you did but use my hot venison sausage all the time and we just love it. I bet the chicken was AWESOME in it to. I might have to give that a try next time.
     
  10. thanks, I've got tons you never know when u might need em

     

     I tried to tell her, but as usual I lost.



    Thank you kind sir!

     

    Good luck lady! I bet you can do it.

     
     Man that sounds good too. I've had venison several ways but never sausage. My sisters boyfriend is a hunter I may have to get him interested in sausage making!