Smoked Chicken Alfredo

[smokinstevo27]

 I had a significant amount of leftover chicken from my smoke on Sunday, so I decided to try it as chicken alfredo and I'm glad I did. I did up some shrooms with olive oil and minced garlic. I planned on making my own cream sauce which is great but I was overruled due to caloric issues with my sauce. Anyway just got some classico 4 cheese alfredo which is good. I put a quick sear on the chicken, and added everything into the pool with a small can of peas. Try it out sometime if you've got leftover yardbird. If you already like chicken alfredo, you'll love it with smoked chicken.

 

[mballi3011]

Now that looks awesome from here specially since I haven't eaten dinner yet. I could really use some of that for sure.

 

[bmudd14474]

Looks great. 

 

[smokinstevo27]

thanks guys

 

[smokinstevo27]

Now that looks awesome from here specially since I haven't eaten dinner yet. I could really use some of that for sure.

Mark if you send me some of that FLA warmth and sunshine I'll send you whatever kind of dinner you want.
 

 

[meateater]

Looking great, save them jars...pretty handy around here.

 

[scarbelly]

Ok Steve -  I know how bad the sauce you used is so what is your recipe that is so much worse than this one.  If you send it to me I will put it into Living Cookbook for ya and send you the nutrition stats. 

 

[beer-b-q]

That looks Awesome...

 

[squirrel]

Looks great Steve! I am working on a recipe for smoked chicken alfredo to enter into the MES contest! LOL! I could eat anything with pasta every day! Love that stuff. And I do not want to know how many calories per serving either!

 

[rbranstner]

That looks great. I bascially do the same thing as you did but use my hot venison sausage all the time and we just love it. I bet the chicken was AWESOME in it to. I might have to give that a try next time.

 

[smokinstevo27]

thanks, I've got tons you never know when u might need em

 

Looking great, save them jars...pretty handy around here.

 I tried to tell her, but as usual I lost.

Ok Steve -  I know how bad the sauce you used is so what is your recipe that is so much worse than this one.  If you send it to me I will put it into Living Cookbook for ya and send you the nutrition stats. 

Thank you kind sir!

 

That looks Awesome...

Good luck lady! I bet you can do it.

 

Looks great Steve! I am working on a recipe for smoked chicken alfredo to enter into the MES contest! LOL! I could eat anything with pasta every day! Love that stuff. And I do not want to know how many calories per serving either!

 Man that sounds good too. I've had venison several ways but never sausage. My sisters boyfriend is a hunter I may have to get him interested in sausage making!

That looks great. I bascially do the same thing as you did but use my hot venison sausage all the time and we just love it. I bet the chicken was AWESOME in it to. I might have to give that a try next time.